Ingredients for Kabab:
250 grams Chana Daal
1 big Potato
1 Tbsp Ginger Garlic paste
10 to 12 Whole Red Pepper
1/2 Tsp Turmeric
1 Tsp Garam Masala
1 Tsp Salt
1/2 Tbsp Ground Cumin
1 Tbsp Coriander powder
1/4 cup Chopped Onion
1/4 cup Cilantro
1 Green Chilli
Egg for coating
Oil for frying
Burger Buns as required
Onions, Tomatoes, Salad leaves, Cucumber as required
Ingredients for Chutney:
1 cup Mint Leaves
1 cup Cilantro
3/4 Tsp Salt
1 Tsp Ground Cumin
4 Cloves Garlic
1 Green Chilli
2 Tbsp Tamarind (Imli) soaked in water for half an hour
2 Pieces of Dried Mango ( khatai ) soaked in water for half an hour or
1 Tbsp Dried Mango Powder ( Khatai Powder )