In this post I will show you how to make yummy Pound Cake using simple ingredients usually present in every home.
Ingredients:
1 cup or 226 g Butter (room temperature)
4 Eggs
1 cup or 200 g White Sugar
1 Tsp Vanilla Extract
1 Tsp Lemon Juice
2 cups or 250 g All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp salt
Preparation:
1) Preheat your oven to 325 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray or oil and lay the bottom with parchment paper.
2) In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
3) Mix in the vanilla and lemon juice.
4) Add the flour, baking powder, and salt. Mix it in just to combine but do not over mix.
5) Pour the batter into the prepared an and smooth the top so its even. Cook for about 55 to 65 minutes or until when a toothpick entered in the center comes out clean.
6) Let cool for about 10 minutes before serving.
In this post I will show you how to make yummy Chocolate Chips Muffins using simple ingredients usually present in every home.
Ingredients:
1/2 cup melted Butter
2 Eggs
1 cup Milk
1 Tbsp Vinegar
1/2 cup White Sugar
1/3 cup Packed Brown Sugar
1 Tsp Vanilla Extract
2 1/4 cups All Purpose Flour
1 Tbsp Baking Powder
1/2 Tsp salt
1 cup Semi Sweet or Milk Chocolate Chips
Preparation
1) Preheat your oven to 375 degrees F or 190 degrees C. Line a 12 cup muffin tin with liners, set aside.
2) To make the buttermilk, add vinegar into the milk, stir and leave it for a while.
3) In a small bowl mix together the flour,salt and baking powder.
4) Add around 2 Tbsp of dry mixture into chocolate chips.
5) In a large bowl mix together the remaining ingredients until combined. Add the dry ingredients and just mix to combine but not over mixing. Using a spatula fold in the chocolate chip mixture and make sure they are evenly spread out through out the batter.
6) Using a large spoon, divide the batter evenly in the prepared muffin pan.
7) Bake for 22 to 24 minutes or until a toothpick inserted in the center of the muffin comes out clean.
In this post I will show you how to make yummy Cake Rusk using simple ingredients usually present in every home.
Ingredients in Oz and Grams:
8 oz or 226 grams Butter (room temperature)
8 oz or 226 grams Sugar
8 oz or 226 grams All purpose flour
4 Eggs
2 Tsp Baking powder
1/2 Tsp Salt
1 Tsp Vanilla extract
Ingredients in cups:
1 cup Butter
1 cup Sugar
1 3/4 cups All purpose flour
4 Eggs
2 Tsp Baking powder
1/2 Tsp salt
1 Tsp Vanilla Extract
Preparation:
1) Put the butter in a bowl and beat it. It is essential that the butter is at room temperature.
2) Add the sugar to the butter and beat until it is creamy.
3) Scrape off any of the batter off the sides and bring into the center with a spatula.
4) Beat it again until it is nice and fluffy.
5) Add an egg and beat the batter for 30 seconds. Be sure to scrape off any batter that gets on the side of the bowl. Repeat this 3 more times. Make sure the batter looks fluffy and consistent.
6) In a separate bowl add the flour, baking powder and salt. Stir it with a fork
7) Add 1 teaspoon of vanilla extract to the fluffy mix. Beat the batter afterwards
8) Take the floury mix and one-third of it to the batter. Mix it together and make sure that there is no flour visible. It should all have mixed into the batter. Repeat this 2 more times. By adding the flour little by little, we make it so that the batter is easier to mix and gives better results.
9) Scrape off any of the batter that is stuck to the side of the bowl.
10) Pour in the batter into a pan (I used a 10 in x 6 in. pan lined with parchment paper with some oil) and spread it evenly. Tap the pan so that no air is left inside the mix.
11) Bake at 350 degrees Fahrenheit (180 degrees Celsius) for around 35 minutes. Check for readiness after 30 minutes (To check for readiness, take a fork and poke a hole in the middle of the cake. If the fork comes out dry, it means the cake is ready).
12) Let the cake rest for about an hour to an hour and a half.
13) Take the cake out and Cut it in half. Cut parts of the cake about half an inch to an inch.
14) Spread the portions on a baking tray and bake again at 325 degrees Fahrenheit (about 160 degrees Celsius) for about 20 minutes.
15) Flip the pieces over and bake again at the same temperature and the same amount of time.
16) Once you take the rusk out, it should be golden brown on both sides.
In this post I will show you how to make yummy cocoa brownies using simple ingredients usually present in every home.
List of Ingredients:
1/2 cup melted butter
1/3rd cup cocoa powder
1 cup sugar
2 eggs
3/4 cup all-purpose flour
1 tsp vanilla
Steps:
1. Pre-heat oven to 350 degrees Fahrenheit.
2. Melt butter and mix cocoa powder into it.
3. In a separate bowl, mix sugar and eggs together.
4. Add butter cocoa mix to egg sugar mix and mix thoroughly.
5. Add half the flour to the mix.
6. Add salt to the mix.
7. Add the remaining flour to the mix.
8. Mix evenly.
9. Evenly spread the mix into the baking pan.
10. For fudgy brownies, bake for approx. 22 minutes.
11. For cakey brownies, bake for approx. 25 minutes .
