In this video I will show you how to make yummy Dhuwan Dahi Gosht using simple ingredients usually present in every home.
Ingredients:
2 lbs Beef or Mutton
2 cups Chopped Onion
1 tsp Garam Masala Powder
2 tsp Salt or to taste
6 to 7 cloves Garlic
2 inch Ginger
4 to 5 green Chillies
1/2 bunch Cilantro
1/2 cup Oil
Preparation:
1) Dry roast the red peppers on a low flame. When the color changes and you start to smell it, remove the pan from the stove so we don't burn the peppers.
2) Dry roast the whole spices on a low flame. Try to avoid burning them. Once the color starts to change and a little bit of smoke starts to appear, remove the whole spices from the pan and set them aside to cool.
3) After cooling everything, put the peppers inside of the coffee grinder one by one.
4) Once the peppers have finished grinding, add the whole spices. You can grind them to your liking. Make sure you stop in between and mix everything together with a spoon for even grinding.
5) When the whole spices finish grinding, add the salt, citric acid, and dry ginger powder. Start the grinding process again.
6) Cool the masala and then store it in an airtight container.
I n this video I will show you how to make yummy Chaat Masala using simple ingredients usually present in every home.
Ingredients:
12 Whole Red Peppers
1 tbsp. Coriander
1 1/2 tbsp. Cumin
1 tsp. Carom seeds
2 in. Cinnamon stick
1 tsp. Whole Black Pepper
4 Cloves
1 in. piece of Dried Ginger
3 tsp. Mango Powder
1/2 tsp. Citric acid
1/2 tsp. Salt
1 1/2 tsp. Black Salt
Preparation:
1) Dry roast whole spices. This will release essential oils which will bring out the unique flavor of the masala.
2) If smoke starts to appear, turn off the the stove. Set the spices off to cool.
3) The dried ginger will not grind in the coffee grinder, so we must grind it in a mortar and pestle.
4) Grind the whole spices first. Stop in between to check and mix with a spoon to check if the whole spices have finished grinding. Stop halfway through and add the powdered spices and grind everything again.
5) Store it in a tight jar for up to a month.
In this post I will show you how to make yummy Lacha Chicken using simple ingredients usually present in every home.
Ingredients:
1 lb Chicken Boiled w/ Ginger & Garlic (Shredded)
1.2 cups Chicken Stock
1/2 cup Chopped Onion
2 Medium Tomatoes Chopped
1/2 tsp. Turmeric
1 1/2 tsp. Coriander Powder
1 tsp. Red Pepper Powder
1 1/2 tsp. Cumin Powder
1/2 tsp. Garam Masala
1 tsp. Salt
2 tbsp. Yogurt
Some Cilantro
1 Green Pepper (Serano)
1 tbsp. Dried Fenugreek Leaves (qasoori methi)
1/2 cup Oil
Preparation:
1) Saute the chopped onion with 3 tablespoons of oil. The color should not change very much.
2) Once the onions start to turn pink, add the tomatoes. Cook the tomatoes until they are nice and soft.
3) Once the tomatoes start to go dry, add in the broth. Broth enhances the flavor better than water, so try to use it instead.
4) Cook it until the oil separates and cover everything up until the tomatoes become very soft.
5) Stir the tomatoes to see how soft they have gotten.
6) Add all of the spices at once along with a little bit of broth. Some of the spices may start to burn. Don't let them burn and cook until the oil separates.
7) Stir the mixture together with a wooden spoon and add a little bit of broth. If the spices start to burn, just add in more broth.
8) Add all of the chicken to the mixture. Do not add any salt or ginger garlic paste because the salt in the spices is already enough and we added the garlic paste to the chicken when we boiled it.
9) Mix everything together and add some more broth.
10) Make sure all the spices are properly mixed in with the chicken.
11) Boil the broth and mix it with the chicken.
12) Cover up the chicken and set the flame to low. Cook the chicken for 5 minutes.
13) When it is done cooking, the water should have all evaporated. Mix the chicken well and add yogurt. Be sure to beat the yogurt before adding it.
14) Stir everything fast and keep it on a high flame. Cook the yogurt until the water has evaporated.
15) Now that the chicken is ready, add the qasoori methi by crushing them in between your palms. Mix it well.
16) Add the cilantro and green chili and mix it all together.
17) Ready to serve.
In this post I will show you how to make yummy carrot pickle instantly using simple ingredients usually present in every home.
Ingredients:
1 lemon juice (2 tbsp approx.)
1/2 tsp salt
1 tsp garlic paste
1/2 tsp turmeric
1 tbsp roasted crushed cumin
1 tbsp coriander powder
1 tbsp crushed red pepper
1/2 tbsp mustard powder
5-6 carrots cut into strips
2 to 4 Tbsp oil (optional)
Preparation:
1) In a mixing bowl add all the ingredients and mix well.
2) If you want to add oil you can add oil at this point.
3) Put this on counter at room temperature for 24 hrs then refrigerate it for 2 to 3 weeks.
In this post I will show you how to make yummy Chocolate chip cookies and Chocolate chip oatmeal cookies using simple ingredients usually present in every home.
Ingredients:
3/4 cup Butter, melted
1 Whole Egg
1 Egg Yolk
1/2 cup White Sugar
1 cup Brown Sugar
1 Tsp Vanilla Extract
2 cups All Purpose Flour
3/4 Tsp Baking Soda
1/2 Tsp salt
1 cup chocolate chips, divided
1/4 to 1/2 cup old fashioned oats
Preparation:
1) Start by adding the baking soda, salt, and flour. Stir the ingredients together with a fork.
2) Melt the butter and add it to the mixing bowl.
3) Add the sugar to the butter and stir it together with a whisk or a wooden spoon.
4) Add the brown sugar and stir it again. Be sure to remove any of the mix off the sides of the bowl.
5) Add one egg and one egg yolk. Mix it with everything in the bowl.
6) Add the vanilla extract and mix.
7) Add the one third of the flour to the mix and stir it. Repeat this twice more until all of the flour is mixed into the cookie batter. Make sure to get any flour off the sides of the bowl. Mix it with a spatula or a wooden spoon. There should be no flour visible.
8) Divide the dough into two parts. To one half, add half of the chocolate chips and mix it with a spatula so that the dough folds in over itself. This will be the chocolate chip cookie dough. To the other half, add the oats and the other half of the chocolate chips. Mix the dough the same way as before. This will be used to make the oatmeal chocolate chip cookies.
9) Refrigerate the two batches of dough for 2 hours. Let them rest for 5 minutes afterwards.
10) Preheat the oven and start to form little balls with the cookie dough. Press the cookies so that it can get into its proper shape.
11) Pop the cookies in the oven and bake them at 375 degrees Fahrenheit (190 degrees Celsius) for 12 minutes.
12) Let them rest for about 15 minutes. The cookies should be golden-brown in color and chewy in the middle.
