Yummy Dahi Bara Masala / دہی بڑا مصالحہ

In this video I will show you how to make yummy Dahi Bara Masala using simple ingredients usually present in every home.

Ingredients:
10 Whole Red Peppers
1 tbsp. Coriander
1/4 tsp. Carom seeds
1/2 tsp. Whole Black Pepper
1 tbsp. Cumin
1 tbsp. Coriander
1/2 tsp. Dried Ginger Powder
1/2 tsp. Salt
1/2 tsp. Citric Acid

Preparation:
1) Dry roast the red peppers on a low flame. When the color changes and you start to smell it, remove the pan from the stove so we don't burn the peppers.
2) Dry roast the whole spices on a low flame. Try to avoid burning them. Once the color starts to change and a little bit of smoke starts to appear, remove the whole spices from the pan and set them aside to cool.
3) After cooling everything, put the peppers inside of the coffee grinder one by one.
4) Once the peppers have finished grinding, add the whole spices. You can grind them to your liking. Make sure you stop in between and mix everything together with a spoon for even grinding.
5) When the whole spices finish grinding, add the salt, citric acid, and dry ginger powder. Start the grinding process again.
6) Cool the masala and then store it in an airtight container.

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