Yummy Pound Cake Recipe

In this post I will show you how to make yummy Pound Cake using simple ingredients usually present in every home.

Ingredients:

1 cup or 226 g Butter (room temperature)
4 Eggs
1 cup or 200 g White Sugar
1 Tsp Vanilla Extract
1 Tsp Lemon Juice
2 cups or 250 g All Purpose Flour
1 Tsp Baking Powder
1/2 Tsp salt

Preparation:

1) Preheat your oven to 325 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray or oil and lay the bottom with parchment paper.
2) In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
3) Mix in the vanilla and lemon juice.
4) Add the flour, baking powder, and salt. Mix it in just to combine but do not over mix.
5) Pour the batter into the prepared an and smooth the top so its even. Cook for about 55 to 65 minutes or until when a toothpick entered in the center comes out clean.
6) Let cool for about 10 minutes before serving.