Yummy Bun Kabab With Chutney | بن کباب اور چٹنی

In this video I will show how to make Yummy Bun Kabab with Chutney using simple ingredients usually present in every home.

Ingredients for Kabab:

250 grams Chana Daal

1 big Potato

1 Tbsp Ginger Garlic paste

10 to 12 Whole Red Pepper 

1/2 Tsp Turmeric

1 Tsp Garam Masala

1 Tsp Salt

1/2 Tbsp Ground Cumin

1 Tbsp Coriander powder

1/4 cup Chopped Onion

1/4 cup Cilantro

1 Green Chilli

Egg for coating

Oil for frying

Burger Buns as required

Onions, Tomatoes, Salad leaves, Cucumber as required

Ingredients for Chutney:

1 cup Mint Leaves

1 cup Cilantro

3/4 Tsp Salt

1 Tsp Ground Cumin

4 Cloves Garlic 

1 Green Chilli 

2 Tbsp Tamarind (Imli) soaked in water for half an hour

2 Pieces of Dried Mango ( khatai ) soaked in water for half an hour or 

1 Tbsp Dried Mango Powder ( Khatai Powder )

Homemade Garam Masala | گرم مصالحہ

In this video I will show you how to make Aromatic Garam Masala using simple ingredients usually present in every home.

DISCLAIMER: This recipe requires enough expertise to maintain very low (warm) temperature of pan to bring out essential oils and still be safe to human touch. Very low heat is required to achieve this, and the heat MUST be turned off immediately. Pan must not be heated any more than that and heat must be turned off to ensure safety. This can only be performed by trained individuals who know what they are doing. Any attempt to replicate actions in this video and its results is sole responsibility of the person performing the actions. Desi Yummy Cooking, its owners, staff, affiliates, partners or any entities working directly or indirectly with DYC are not liable for any injuries, loss, or damages caused directly or indirectly by following this recipe or any other recipe presented by Desi Yummy Cooking. Any attempt to replicate actions in this recipe or similar to this recipe reflects understanding and agreement to this disclaimer.

Lets get started.

Ingredients:
1/2 cup Cumin seeds ( Zeera )
2 Tbsp Black Pepper ( Kali Mirch )
1 Tsp or 24-25 Cloves ( Long )
6 to 7, 2 inch Pieces Cinnamon ( Dar chini )
7 to 8 Black Cardamom seeds ( Bari Ilaichi )
1/4 Tsp Carom seeds ( Ajwain )
1/4 Tsp Mace (Javitry )
1/4 piece from Whole Nutmeg (Jaifal )
2 medium size Bay Leaves ( Tez pattay)