DISCLAIMER: This recipe requires enough expertise to maintain very low (warm) temperature of pan to bring out essential oils and still be safe to human touch. Very low heat is required to achieve this, and the heat MUST be turned off immediately. Pan must not be heated any more than that and heat must be turned off to ensure safety. This can only be performed by trained individuals who know what they are doing. Any attempt to replicate actions in this video and its results is sole responsibility of the person performing the actions. Desi Yummy Cooking, its owners, staff, affiliates, partners or any entities working directly or indirectly with DYC are not liable for any injuries, loss, or damages caused directly or indirectly by following this recipe or any other recipe presented by Desi Yummy Cooking. Any attempt to replicate actions in this recipe or similar to this recipe reflects understanding and agreement to this disclaimer.
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Ingredients:
1/2 cup Cumin seeds ( Zeera )
2 Tbsp Black Pepper ( Kali Mirch )
1 Tsp or 24-25 Cloves ( Long )
6 to 7, 2 inch Pieces Cinnamon ( Dar chini )
7 to 8 Black Cardamom seeds ( Bari Ilaichi )
1/4 Tsp Carom seeds ( Ajwain )
1/4 Tsp Mace (Javitry )
1/4 piece from Whole Nutmeg (Jaifal )
2 medium size Bay Leaves ( Tez pattay)
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